Srinagar Food Tour | Top Cuisines Of Kashmir
- Srinagar, Kashmir
₹5,000.00 Original price was: ₹5,000.00.₹4,000.00Current price is: ₹4,000.00.
- 3 Hours
- City
Srinagar Food Tour Details
1. Wazwan
Wazwan is a multi-course meal. This is the grand nonveg feast of Kashmir famous across the world. If you are a meat lover, this cuisine is a royal treat to your taste buds. The meal is spread across a big plate and traditionally 4 people eat on one big copper-made plate. The dishes are many and it takes you around one hour to finish this royal meal which will have a succession of dishes. Here are some of the dishes you will have in Wazwan: Goshtaba, Rista, Kebab, Tabakmaaz, Daniphol, Chicken, Cheese, Korma, etc. There are more than 10 dishes served. Wazwan is the most famous food of Srinagar across the globe.
2. Harissa
This is a delicious delicacy mostly famous in the winter season. This is an authentic and traditional mutton dish that is served with roti and hot oil spread over it. Harissa has an alluring aroma, both aroma and taste stay with you for many days.
3. Street Food
Street food in Kashmir has locally made fried lotus stem, potatoes with gram flour, fried fish with besan. You will be served this with fresh chutney. Just around this street food, you will find someone selling Masal Cxhot (Chickpea wrap) – which you can buy for around 10 INR only. The list of other street food here is Fried peas (till karri), Halwa Paratha, Laayeh (colorful puffs made of rice, and sugar), etc.
4. Dessert
For dessert, the best authentic food you will see here is Khandi Gazri (candies made of flour and dipped in sugar syrup), Basrakh (made of flour and ghee and sugar syrup), Lale Shangram (flour and suji fried in ghee), etc.
5. Beverages
6. Vegetarian Food in Srinagar
Kashmir has some traditional vegetation food that you can relish while on a food tour here. Here is a list of the famous vegetarian food in Kashmir: Haakh (green leafy vegetables), Nadru (lotus stem prepared with curd or fish or spinach), Monji (a sister veggie of Haakh, also green leafy vegetable), etc.
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